

Article | Oct 22. 2026 - 8:00AM
Color is no longer simply a finishing touch. It can help brands communicate a product’s heritage, prepare consumers for the experience ahead and support increasingly complex product-development strategies.
Article | Oct 13. 2026 - 2:16PM
We’re only one ingredient in the products our customers put on supermarket shelves. But the conversations I had during the New York Climate Week made me see how familiar those challenges are to everyone along the value chain.

Press Release | Oct 08. 2026 - 11:58AM
Oterra is partnering with HowGood to help its customers measure and reduce carbon emissions across their supply chains.

Article | Sep 15. 2026 - 12:03PM
From emerging consumer trends to inspiring ice cream concepts

Regulatory News | Aug 20. 2026 - 7:32AM
Brazil's dairy industry has completed a significant regulatory transition. Cheese manufacturers have phased out the use of magenta fuchsin, a synthetic dye traditionally used to color the rinds of aged cheeses

Press Release | Aug 12. 2026 - 1:00PM
Oterra, a leading producer of natural colors and color solutions, has today announced the appointment of Susanne Arfelt Rajamand as Chief Executive Officer (CEO), effective October 12, 2026.

Press Release | Jul 29. 2026 - 12:21PM
Oterra has launched ColorFruit® Pet Yellow 1060 WSS-P, an AAFCO natural compliant yellow for pet food, derived from turmeric.

Press Release | Jul 07. 2026 - 2:00PM
The two liquid blues are a further development of two of Oterra’s most recent innovations in creating blue colors from natural sources

Press Release | Jul 02. 2026 - 1:52PM
Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking

Converting to natural colors | Jun 25. 2026 - 2:16PM
For procurement teams, the question comes up early and often: what happens to costs when demand for natural colors continues to grow?