Press Release | Jul 15. 2025 - 8:03AM
Concerned U.S. shoppers ready for natural colors in food and beverages
Press Release | Dec 04. 2024 - 9:10AM
Oterra strengthens its US presence to meet demand for natural colors
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
Article | Mar 04. 2025 - 12:50PM
What’s driving the move to natural colors in the US?
ConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage
Press Release | Feb 20. 2025 - 11:53AM
New color blending center supports growth of natural alternatives in India, Asia Pacific and Middle East
News and articles
Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.
Use the filters to navigate through our articles.
Press Release
Press Release | Oct 09. 2025 - 1:17PM
Oterra appoints Arnd Kaldowski as Chair of the Board to support US growth opportunity
Article | Oct 09. 2025 - 8:46AM
US phase-out of artificial colors has 'ripple effect' on regional food and drink legislation
How food manufacturers can respond to the shift toward natural colors
Article | Aug 25. 2025 - 8:04AM
Thinking about switching to natural colors? Here’s when – and how – to start preparing
Food and beverage manufacturers are increasingly exploring natural alternatives. The great news is that nature offers food and beverage producers multiple solutions for natural pigments.
Press Release
Press Release | Aug 14. 2025 - 11:53AM
The power of Limited Time Offers
Confectionery
How natural colors can help hit the sweet spot
Article | Jul 22. 2025 - 11:18AM
Rewriting the Future of Food Color: How Oterra is Driving Natural Innovation
In today’s increasingly health-conscious and environmentally aware world, the food industry is undergoing a vibrant transformation – literally.
Press Release
Press Release | Jul 15. 2025 - 8:03AM
Concerned U.S. shoppers ready for natural colors in food and beverages
CHICAGO, July 14, 2025 — More than 75% of American consumers are concerned or somewhat concerned about consuming food and beverages containing artificial dyes, according to a poll announced today.
Article | Jun 23. 2025 - 12:36PM
Busted: The myths about natural colors
Converting to natural colors has been mistakenly described as too complicated. It may not be a walk in the park, but with a little time and expertise most challenges can be overcome
Article | Jun 04. 2025 - 12:07PM
Jagua blue approved in MERCOSUR
Jagua blue, a super stable naturally derived blue from the jagua fruit, has been approved in the MERCOSUR member states: Argentina, Brazil, Paraguay, Uruguay, and the associate member countries.
Article | May 26. 2025 - 9:07AM
Understanding the value of natural colors
Ever wondered what it takes to produce a color from natural sources?
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
In today’s world, transparency and safety in food ingredients are more important than ever. At Oterra, we understand that when our customers choose natural colors, they’re not just choosing vibrant shades—they’re choosing trust.