Article | Feb 04. 2026 - 1:06PM
Article | Dec 02. 2025 - 4:07PM
European Food Safety Authority greenlights natural Jagua blue
Press Release | Nov 11. 2025 - 10:56AM
Oterra signs partnership with Seprify to bring natural white color replacement for titanium dioxide to food and beverage industry
Article | Oct 09. 2025 - 8:46AM
US phase-out of artificial colors has 'ripple effect' on regional food and drink legislation
Press Release | Jul 15. 2025 - 8:03AM
Concerned U.S. shoppers ready for natural colors in food and beverages
Press Release | Dec 04. 2024 - 9:10AM
Oterra strengthens its US presence to meet demand for natural colors
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
Article | Mar 04. 2025 - 12:50PM
What’s driving the move to natural colors in the US?
ConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage
Press Release | Jan 14. 2026 - 2:20PM
Oterra reports full year (2024/25) results with strong growth: EBITDA up 38 percent on previous year
News and articles
Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.
Use the filters to navigate through our articles.
Article | Mar 09. 2026 - 3:38PM
What US consumers want
Awareness of food and beverage choices is rising among US consumers. While this does not yet represent a complete shift in mindset, it has started to influence how people think about their habits and what is inside the food and beverages they consume.
Article | Mar 06. 2026 - 11:52AM
Martin Sonntag steps down as CEO of Oterra
Oterra CEO Martin Sonntag has decided to step down and leave the company for personal reasons.
Article | Feb 04. 2026 - 1:06PM
Oterra launches 2030 Sustainability Strategy with focus on Nature, Climate and People
Bold plans to meet our sustainability goals
Article | Jan 29. 2026 - 3:27PM
Color Trends 2026: How emotion, wellness, and natural color are shaping the future of food and beverages
New global research from Oterra shows color is no longer just visual - it’s functional, emotional, and central to consumer trust
Article | Jan 26. 2026 - 10:50AM
How natural colors bring consumer appeal to ice cream innovation
Dairy & Fruit Prep & Ice Cream
Made with natural colors’ is the most important claim for consumers
Article | Jan 19. 2026 - 1:37PM
Thinking about switching to natural colors?
BeverageConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & Cereals
There’s no better time than now
Press Release
Press Release | Jan 14. 2026 - 2:20PM
Oterra reports full year (2024/25) results with strong growth: EBITDA up 38 percent on previous year
Article | Dec 02. 2025 - 4:07PM
European Food Safety Authority greenlights natural Jagua blue
The European Food Safety Authority has issued a positive scientific opinion on Jagua blue, a natural blue pigment derived from the jagua fruit
Article | Nov 18. 2025 - 1:43PM
Open innovation at Oterra: how we build partnerships that transform natural color
‘Together towards natural’ means more than collaborating with our customers, it also means collaborating with potential new partners.
Press Release
Press Release | Nov 11. 2025 - 10:56AM