News and articles

Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.

Use the filters to navigate through our articles.

Oterra appoints Arnd Kaldowski as Chair of the Board  to support US growth opportunity

Press Release

Press Release | Oct 09. 2025 - 1:17PM

Oterra appoints Arnd Kaldowski as Chair of the Board to support US growth opportunity

US phase-out of artificial colors has 'ripple effect' on regional food and drink legislation

Article | Oct 09. 2025 - 8:46AM

US phase-out of artificial colors has 'ripple effect' on regional food and drink legislation

How food manufacturers can respond to the shift toward natural colors

Thinking about switching to natural colors? Here’s when – and how – to start preparing

Article | Aug 25. 2025 - 8:04AM

Thinking about switching to natural colors? Here’s when – and how – to start preparing

Food and beverage manufacturers are increasingly exploring natural alternatives. The great news is that nature offers food and beverage producers multiple solutions for natural pigments.

The power of Limited Time Offers

Press Release

Press Release | Aug 14. 2025 - 11:53AM

The power of Limited Time Offers

Confectionery

How natural colors can help hit the sweet spot

Rewriting the Future of Food Color: How Oterra is Driving Natural Innovation

Article | Jul 22. 2025 - 11:18AM

Rewriting the Future of Food Color: How Oterra is Driving Natural Innovation

In today’s increasingly health-conscious and environmentally aware world, the food industry is undergoing a vibrant transformation – literally.

Concerned U.S. shoppers ready for natural colors in food and beverages

Press Release

Press Release | Jul 15. 2025 - 8:03AM

Concerned U.S. shoppers ready for natural colors in food and beverages

CHICAGO, July 14, 2025 — More than 75% of American consumers are concerned or somewhat concerned about consuming food and beverages containing artificial dyes, according to a poll announced today.

Busted: The myths about natural colors

Article | Jun 23. 2025 - 12:36PM

Busted: The myths about natural colors

Converting to natural colors has been mistakenly described as too complicated. It may not be a walk in the park, but with a little time and expertise most challenges can be overcome

Jagua blue approved in MERCOSUR

Article | Jun 04. 2025 - 12:07PM

Jagua blue approved in MERCOSUR

Jagua blue, a super stable naturally derived blue from the jagua fruit, has been approved in the MERCOSUR member states: Argentina, Brazil, Paraguay, Uruguay, and the associate member countries.

Understanding the value of natural colors

Article | May 26. 2025 - 9:07AM

Understanding the value of natural colors

Ever wondered what it takes to produce a color from natural sources?

Natural colors, naturally safe: How Oterra ensures food safety from farm to final product

Article | May 08. 2025 - 10:03AM

Natural colors, naturally safe: How Oterra ensures food safety from farm to final product

In today’s world, transparency and safety in food ingredients are more important than ever. At Oterra, we understand that when our customers choose natural colors, they’re not just choosing vibrant shades—they’re choosing trust.

Learn more about Oterra

Oterra's news center and media downloads

LinkedIn