Press Release | Jul 15. 2025 - 8:03AM
Press Release | Dec 04. 2024 - 9:10AM
Oterra strengthens its US presence to meet demand for natural colors
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
Article | Mar 04. 2025 - 12:50PM
What’s driving the move to natural colors in the US?
ConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage
Press Release | Feb 20. 2025 - 11:53AM
New color blending center supports growth of natural alternatives in India, Asia Pacific and Middle East
Press Release | Sep 12. 2024 - 11:52AM
Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization
ConfectionerySavory & MeatDairy & Fruit Prep & Ice CreamBakery & CerealsBeverage
Article | Jan 16. 2025 - 12:55PM
Jagua Blue gets a wider audience with Codex approval
BeverageBakery & CerealsDairy & Fruit Prep & Ice CreamConfectionery
News and articles
Our press releases and articles contain the latest know-how in natural food colors and keep you updated on what’s happening at Oterra. Read about our award-winning food coloring and their benefits from our scientific expertise. You can also follow the link at the bottom of the page to our press release archive to read more or download pictures.
Use the filters to navigate through our articles.
Press Release
Press Release | Jul 15. 2025 - 8:03AM
Concerned U.S. shoppers ready for natural colors in food and beverages
CHICAGO, July 14, 2025 — More than 75% of American consumers are concerned or somewhat concerned about consuming food and beverages containing artificial dyes, according to a poll announced today.
Article | Jun 23. 2025 - 12:36PM
Busted: The myths about natural colors
Converting to natural colors has been mistakenly described as too complicated. It may not be a walk in the park, but with a little time and expertise most challenges can be overcome
Article | Jun 04. 2025 - 12:07PM
Jagua blue approved in MERCOSUR
Jagua blue, a super stable naturally derived blue from the jagua fruit, has been approved in the MERCOSUR member states: Argentina, Brazil, Paraguay, Uruguay, and the associate member countries.
Article | May 26. 2025 - 9:07AM
Understanding the value of natural colors
Ever wondered what it takes to produce a color from natural sources?
Article | May 08. 2025 - 10:03AM
Natural colors, naturally safe: How Oterra ensures food safety from farm to final product
In today’s world, transparency and safety in food ingredients are more important than ever. At Oterra, we understand that when our customers choose natural colors, they’re not just choosing vibrant shades—they’re choosing trust.
Press Release
Press Release | Jun 10. 2025 - 9:26AM
Oterra opens new HQ in Mt. Pleasant to meet the demand for natural colors
Press Release
Press Release | Apr 24. 2025 - 8:56AM
Oterra ready to support food and beverage manufacturers in the move to natural colors
Oterra has more than 150 years’ experience in pioneering natural colors and will be ready to help with sourcing of raw materials and the supply of colors and color solutions that can satisfy the food and beverage industry
Press Release
Press Release | Mar 26. 2025 - 3:00PM
Oterra's Cake Modern: Where Baking Art Meets Natural Colors
Bakery & Cereals
Visit the Cake Modern for inspired baked goods
Article | Mar 24. 2025 - 12:52PM
Oterra appoints Jesper Svarer as Group CFO
Oterra, a leading producer of natural colors and color solutions, has appointed Jesper Svarer as its new Group Chief Financial Officer, starting immediately.
Article | Mar 04. 2025 - 12:50PM
What’s driving the move to natural colors in the US?
ConfectioneryDairy & Fruit Prep & Ice CreamSavory & MeatBakery & CerealsBeverage
New legislation has been proposed in many US states following California's lead