Tumeric

The fundamentals

Produces shades:

Latin name: Curcuma longa L.

Pigment: Curcumin

E-number: E-100

6 facts about turmeric

Native to tropical South Asia, turmeric is widely used as a food condiment and color, as well as in traditional Indian medicine.

India produces 80% of world’s turmeric crop, followed by Myanmar, Vietnam, Cambodia, Nigeria, Ethiopia and Indonesia.

There are over 130 species of turmeric worldwide, but only Curcuma longa L. is used for color.

Each plant has one mother rhizome and several finger rhizomes. The mother rhizome has the highest curcuminoid content at about 7-9%.

Immediately after harvest turmeric is cured by boiling. This makes the rhizome more uniform and reduces drying time.

After drying for up to 25 days, the rhizomes are polished before bagging and selling.

How tumeric is grown

Turmeric is a perennial plant that grows to about one meter (three feet) high. It is usually planted from May to June, which is also the start of the monsoon season in India. It requires temperatures between 20-30°C and abundant water.

The rhizomes or rhizome fractions are planted directly in the soil and have a growth cycle of 9-10 months.

Turmeric harvest calendar and growing areas

Turmeric Curcuma longa L. is harvested from mid-January to mid-April. India is the world’s largest producer.

Harvest calendar turmeric

What you should know about curcumin from turmeric

Oterra's stable, industry-leading formulations allow you to benefit from all of the advantages of turmeric as a natural food color while minimizing any intrinsic challenges associated with this plant.

Curcumin is an oil soluble polyphenol and is available as turmeric oleoresin or turmeric crystals. It can be formulated to be water dispersible and is available as a minimally processed color or a color additive.

Curcumin as a color is an alternative to safflower and carotenoids such as orange carrot and lutein.

Natural Strengths

  • Good heat stability

  • Unaffected by pH

Natural Challenges

  • Poor light stability unless encapsulated

  • Cloud from encapsulation can be an issue in beverages and confectionery jellies

Products colored with turmeric

turmeric products

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