Unique technologies for the best pigment performance

Our product technologies

FruitMax®

Clean and simple

Our FruitMax® range is made from a wide variety of fruit, vegetable, and plant concentrates. Minimally processed using gentle production methods, FruitMax® colors can be clearly and simply labelled on ingredient lists and help you position your food and beverage products as healthy and less processed. Why choose FruitMax®:

  • Minimally processed with coloring properties from fruit, vegetables, and edible plants

  • Recognizable ingredients support clear, easy-to-understand labelling

  • Opportunity for brand re-positioning and revitalization

  • Non-GMO and suitable for vegetarians, halal, and kosher diets

CapColors®

Vivid, encapsulated, stabilized colors

CapColors® offer exceptional color performance and stability. The encapsulated formulation improves the functionality and stability of the natural color pigments and helps retain their brightness and intensity in your food or beverage.

Why use CapColors®:

  • High resistance to heat, light, and air

  • Increased color potency ensures intense, vibrant shades at a lower dosage

  • Prevents color migration in layered products

  • Supports smooth and even coverage of panned products and reduces drying time

I-Colors®

Vibrant instant powders that plate well and hydrate easily

Powdered food coloring for your powdered products, I-Colors® evenly colors powder mixes and dissolves easily for vibrant, intense shades in rehydrated beverages, bouillons, instant jellies and more.

Why use I-Colors®?

  • Easy to dose and dissolve

  • Plates and colors evenly

  • No dephasing, lumps, or spots

  • Developed to withstand general processing issues

DairyMax®

Maximum color with minimum transfer

Developed to help you achieve more profitable cheese production, our DairyMax® range of oranges and yellows colors ripened cheese with minimal color transfer to the whey. Why use DairyMax®:

  • Perfect match for annatto shades

  • Uses patented WhiteWhey ® technology

  • Low color transfer to whey eliminates the need for bleaching

  • Produces more valuable whey for use in infant formula and protein powders

Strawberry Fragaria

Award-winning red for fruit preparations in dairy

Strawberry Fragaria® is a robust, highly concentrated carmine for red fruit preparations in yogurt and other fermented dairy applications. The extremely stable, patented formula enables you to color both the dairy and the fruit with no risk of shade shifting.

Why use Strawberry Fragaria®:

  • Excellent fruit staining ability

  • Exceptional performance and process stability

  • Concentrated, cost-efficient carmine formulation

  • Minimizes batch to batch color variability

ColorFruit®

High strength, multi-purpose colors from nature

Versatile and easy-to-use, our general purpose ColorFruit® range spans the full palette of bright, stable natural colors. Available in liquid or powder formats, you can choose between clear, cloudy, oil-soluble, and water-soluble solutions to suit your application needs.

Why use ColorFruit®:

  • Very wide range of shades

  • Suitable for a broad range of food applications

  • Stable and robust

  • Authorized under various regulatory frameworks