Carmine making you see red?
Carmine, a natural pigment from cochineal, is known for its vibrant red, pink, and purple hues and excellent stability in food and beverages However, changing consumer preferences and supply chain challenges drives you to explore alternatives.
With so many options available, choosing the right red can be complex. Whether you're reformulating a beloved product or developing something new, our technical experts are here to guide you toward the best solution.
Discover stable, vibrant alternatives—backed by expertise. Let’s find the perfect red for your needs.
No more red supply worries – find a reliable, natural alternative!
Recently fluctuating costs and supply chain constraints of carmine are making it challenging to maintain consistency and efficiency.
Despite its advantages, carmine presents some challenges that may impact its use:
Carmine products are subject to price and supply fluctuations
Cochineal source is not suitable for vegetarian diets
Carmine lakes contain aluminum which is subject to dosage restrictions
It is some of these challenges that motivate you as well as other food manufacturers to explore alternative red pigments to mitigate volatility and risks.
Finding a natural alternative
Fortunately, several natural raw materials can replace carmine, but it can be difficult to know which one to choose, as it depends on your application. Some of the most popular pigments to use as carmine alternatives are red beet and anthocyanins like sweet potato and black carrot.
Understanding the properties of each pigment option can help ensure the best fit for your formulation, balancing color vibrancy, stability, and regulatory compliance.
With our comprehensive portfolio of naturally sourced red colorants, and global technical & regulatory expertise, we can help you find the right solution.
Submit your message in the form on the right and fill out the required information to make sure we can find the most knowledgable expert to assist you.
