Exclusive event with food futurologist Dr Morgaine Gaye

Dr Morgaine Gaye is a Food Futurologist and creator of bellwether: Food Trends, the first food trend research compendium. Morgaine looks at food and eating from a social, cultural, economic, trend, branding, and geo-political perspective.

Dr Gaye works with all well-known global brands from Mondelez to Mars and Unilever to Nestle. She manages product development and ideation sessions with global teams and innovation chefs. Morgaine looks at trends up to 10 years in the future and works with texture, branding, packaging, and consumer drivers.

Her academic research papers have been published in several journals. She is a guest university lecturer in UK and Sweden and is on the reviewing panel for the International Food Design Conference, an academic journal. She is currently writing a book ‘A Taste of Things to Come’ about future food trends and why they matter. Morgaine is a frequent media contributor. She has appeared on numerous TV shows such as BBC World News and Sunday Brunch.