FSC certified wood pulp
The Fundamentals
Active ingredient: Cellulose
Five facts about FSC certified wood pulp
How FSC wood pulp is grown
FSC-certified forests aren't just "grown"—they are actively and rigorously managed according to a set of global standards that balance environmental, social, and economic factors.
Environmentally Sound: Management practices must conserve biological diversity, protect rare species and vital ecosystems, and maintain the natural composition of the forest.
Socially Beneficial: Management must respect the legal and customary rights of Indigenous Peoples and local communities, involving them in planning and operations. Workers' rights, health, and safety are prioritized.
Economically Viable: The management must be structured and planned to ensure the forest remains profitable without over-harvesting or compromising the other two principles, guaranteeing the resource is available for future generations.
Harvest calendar and growing conditions
FSC certified forests are found in over 80 countries with the majority found in Europe and North America. There are also FSC forests in tropical zones like the Congo Basin and across South America.
What you should know about FSC wood pulp
Cellulose, the primary structural component extracted from wood pulp, plays a key functional role within the modern food industry, primarily as an inert, non-nutritive additive . Chemically identical to the fibrous material found in fruits and vegetables, refined wood cellulose is utilized as a bulking agent, stabilizer, and anti-caking component in products ranging from shredded cheese to sauces and low-fat baked goods.
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