Choose CapColors® for the right reasons
CapColors® could be the answer if you are looking for increased coloring potency of natural colors – Improved pigment stability and cost efficiency.
Why?
Plant pigments in nature are stabilized in a matrix of sugars and hydrocolloids in e.g. plant material
Some extracted pigments, like beta carotene, become sensitive to light, oxidation and heat
To re-stabilize the pigments, they are encapsulated with food ingredients
The pigments are then able to retain their natural brightness and chromacity
With CapColors® you can solve issues like ringing, color-shifting, and color-migration in layered products, handling is easier, and it is cost-effective!
Four general facts about CapColors®
The encapsulation of sensitive pigments with food ingredients ensures their stability towards light, heat, oxidation, low pH, and processing steps
Encapsulation prevents color from migrating in layered products
Encapsulation enables pigments to retain their natural brightness and chromaticity. It can even reduce off-flavors
The extremely efficient products mean less pigment is required for good results, resulting in cost-efficient colors.
Read more about CapColors’ benefits
Download CapColors onepagerIt doesn’t stop with orange beverage!
We have CapColors® products made with several other pigments producing shades from yellow and red to green and even black.
Get in touch with us about CapColors®